Whoop-Dee-Doo! It's Whoopie Pie Time! Well, My Version Anyway

First a disclaimer.  These are not actually Whoopie Pies. These are just what I CALL Whoopie Pies, because I find the name so amusing. Whoopie Pies are actually chocolate cake/cookies filled with marshmallow cream (or sometimes buttercream). THESE are Toll House cookies sans chocolate chips, nuts or anything else for that matter, sandwiched with marshmallows and then some other stuff as well. Think Whoopie Pie meets S'More. 

I halved the recipe on the Nestlé chocolate chip bag. (WHEN am I going to be brave enough to add browned butter to my chocolate chip cookies?) That made exactly 16 cookies shaped with my levelled-off 2 tablespoon (1 oz.) ice cream scoop. 

      

First, I put marshmallows on one half and chocolate chips on the other. 

I nuked them on high for about 30 seconds. (My microwave is REALLY old. Any others less than 10 years old, try 15 seconds first.) Hmmm...pretty good.  

      

   

Then I added peanut butter UNDER the marshmallows.  

       

Definitely the way to go.

                 

I don't really care what I call them. Whether they're  counterfeit Whoopie Pies or Toll House S'mores, they are whooping (whopping?) good...

Share this post