Quickie In The Kitchen Monday, May 4, 2009 Add Comment Edit Here’s a great tip I was reminded of from Chef Kathleen Daelemans on the Today Show. To cut the fat in guacamole, substitute puréed baby peas for half the avocado. Their color is perfect and they add a sweetness to the dish. Share this post Related PostsQuickie In The KitchenBodybuilding weight loss plan tipsMuscle advantage consuming pointersWeight loss easy hintsMy Top 5 Thanksgiving Tips
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