Sifting Through the Cupcake Flavors

I’m always on the lookout for new cupcake stores, so when I read about the new Sift Cupcakery that opened a month ago in Napa, I squeezed in a visit during my recent road trip up to wine country.

I’m talking about cupcakes with names like Knock Your Sox Off (Boston cream pie-inspired), Pinking of You (vanilla cake with pink frosting), Ooh La La (red velvet with cream cheese frosting) The Sky is Falling! (chocolate cake with white chocolate mousse) and Irish Car Bomb (chocolate Guinness cake with Irish cream frosting).
Because I was kind of full from my breakfast treats at Bouchon Bakery, I only bought one cupcake—the Key Lime Bliss ($2.75), just because I love citrus flavors and it looked so lime green it reminded me of a margarita. And who can resist a margarita?

The cake itself was just OK, not necessarily very moist. And the key lime filling had such an odd green color that it became unappetizing. I should note that the Key Lime cupcake was one of those sold in the refrigerated section because of the key lime filling, so that might have something to do with the cake’s texture being a bit denser.
Still, I was disappointed. I know I just tried one cupcake, but it was so off that I just didn’t feel the urge to make another attempt later in the day. Everything about the Key Lime tasted so fake that I just didn’t want to put myself through it again.

Sift Cupcakery, 1000 Main St., Napa. PH: 707.240.4004. www.siftcupcakery.com
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