And You Thought I Went On And On Only On MY Blog...
I had a wonderful opportunity, thanks to darling Em, to have an (electronic) conversation with the lovely Kate from A Merrier World in a series she’s doing on food bloggers. She asked questions and I answered them. And, boy, did I!
She was concerned about not being able to follow my blog, because she doesn’t have a television (!!!), PLUS she lives in England and wouldn’t have our same food shows anyway. But what she was really interested in was the process of food blogging. Somehow in her typed words, she just drew me out, which, admittedly, ISN’T like getting blood from a turnip. Still, she has an impressive way of posing things and I just ran with it.
If you have some time, a LONG time, take a look at her post here, as well as the rest of her blog, which features some great recipes, thoughts and beautiful pictures.
Kate, thanks so much for listening. As you learned, I can talk about blogging almost as much as food and food television.
She was concerned about not being able to follow my blog, because she doesn’t have a television (!!!), PLUS she lives in England and wouldn’t have our same food shows anyway. But what she was really interested in was the process of food blogging. Somehow in her typed words, she just drew me out, which, admittedly, ISN’T like getting blood from a turnip. Still, she has an impressive way of posing things and I just ran with it.
If you have some time, a LONG time, take a look at her post here, as well as the rest of her blog, which features some great recipes, thoughts and beautiful pictures.
Kate, thanks so much for listening. As you learned, I can talk about blogging almost as much as food and food television.
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