Make Way for the Ox

Today is the first day of the Lunar New Year, which ushers in the year of the Ox. I thought I'd post a picture of oxtail soup, and then I realized that, yeah, I don't usually eat that. So instead, to get into the new year festivities, I went to the Flower Fair at San Francisco's Chinatown this past weekend.

A few blocks are closed down in Chinatown and people swarm the streets, shopping for flowers. In the new year, it's good luck to have blooming flowers in your home. The sign of blossoming represents prosperity (the Chinese will look for any reason for good fortune) as well as the approaching spring. Red, orange and green are popular colors because red is an auspicious color, orange resembles gold and green is associated with dinero.

The traditional Chinese new year cake is called nien gou. It's not your regular cake made of flour but instead it's made with sticky rice flour. This creates a pudding-like cake that's sweetened with brown sugar and sticky when eaten fresh. At this stand, they were selling a variety of flavors, including coconut. My mom used to make these really huge ones that we'd carve out and eat for days.

I spotted this truck selling lots of citrus, which is again representative of prosperity and spring. They had it bunched up that you can hang as wall ornaments.

This is the pomelo, or a really huge grapefruit. It's another popular fruit for the new year, again because the gold color looks like money. My mom liked this fruit so much that she made us take baths with the leaves from the pomelo tree so that we'd be all cleansed for the new year.

Hope you're all having a big celebration for the new year! Here's to continued prosperity and good food in the coming year!

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