Arabesque: Lesbian Food

Lesbian food. That's what Mark calls everything I've cooked out of Arabesque, whether or not it's even LEBANESE.

Totally bugs me. 

I need a new family or I need a new cookbook. Probably both, but one is easier to replace than the other so I guess these are the death throes of Arabesque.

I'm in a terrible mood.

I made another Claudia Roden/Middle Eastern dinner last night:

-Moroccan chickpeas

-Eggplant pilaf

-Cucumber and yogurt salad

-Sauteed escarole with caramelized onions. 

Nothing spicy, nothing gross (unless you count eggplant and leafy greens, which you shouldn't), nothing smelly, nothing visceral.

Owen sits down and lets out a wail. He pokes at the microscopic pile of chickpeas I have placed on his plate.

 

Owen: Chickpeas? You made chickpeas? You know I don't like chickpeas.

Tipsy Baker: You just have to taste one chickpea. Just one. (This is how low my standards have sunk. I, who was forced as a child to eat everything from liver to frozen peas.)

 

Owen: What?? Chickpeas are bitter. You know I hate chickpeas.

Tipsy Baker: Why are you staring at me, Mark?

Mark waves to the array of food I have placed on the table with a thin smile.

Mark: You've set up some pretty harsh tests, here.

Tipsy Baker: What are you talking about? I asked him to eat a single chickpea.

Mark: I mean, this is challenging food.  I object to that stuff in the rice.

I'm not sure how I maintained my famous madonna-like composure. I'm sure the second goblet of wine helped. 

I know Mark would rather be dining on PastaRoni, upon which he subsisted before we married. And he has often said he wishes that food came in a pill. I can see that for a man of simple tastes, living with my cooking style might be a monumental drag. And I guess I should appreciate his patience, tolerance, sense of humor, willingness to eat Lesbian food when what he really wants is a bag of Fritos, etc. etc. etc. 

Is he a saint, or what?

But I do wish he would restrain  from offering critiques of our meal while Owen is listening, and I wish he would cover me as I fight the battle of the freaking chickpea. And I don't think he should have made Owen toast with jelly as soon as dinner was over.

Anyway, the eggplant pilaf was fabulous, and it was all that "stuff" -- roasted eggplant, pinenuts, currants -- that made it so. Isabel ate a lot of chickpeas, and had seconds of cucumber salad. So that's something.

I'm still in a terrible mood.

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