Wordless Wednesday Wednesday, May 14, 2008 Add Comment Edit (c) Joy the Baker Share this post Related PostsWarning: Chef Trying to Do Something Much Harder Than Cooking"Excuse Me Waiter, There's a Shoe in My Garlic Chicken"Cider Braised Beef Brisket - Slow Food for Fast TimesThe Creative Culinary Process – You have to be fearless when re-working the classics!Broiled Salmon Glazed with Dijon and Rice Vinegar, circa 1988 - Do two ingredients count as a "recipe?"French Toast - The Fancy Brunch Restaurant StyleFull Figured FruitThey’re Bigger, They’re Better, and They’re Back!
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