Look! Tomatoes from Plummy!

I also was inspired by Oliver's tomato sauce, so I decided to make a basic tomato sauce to go with my meatballs. So of course I had to try using San Marzano plum tomatoes, which were a point of distinction during "The Next Food Network Star" when contestant Paul during an Iron Chef-like challenge was questioned where a can of tomatoes came from, and he promptly said the plum tomatoes came from the country "Plummy."
Plummy or not, this lamb meatball and tomato sauce combination was so yummy. The meatball really had a nice kick to it because of the fresh mint. And what can be more comforting than a basic tomato sauce? All I needed was some Italian grandmother in the kitchen and an opera singer in my dining room and I would have been in meatball heaven. :)
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