Restaurant Review: Bistro Rouge

A new trend seems to have taken off in Calgary this year. Amazing restaurants are starting to open sister branches in areas that …

Lemon Yogurt Cake: When you have a little fan

For my youngest fan, JK, I know that your dreams will come true! I hear it every so often.  "I read your blog."  "…

Caramelised Soy & Bean Paste Pork Recipe

This is an old favourite of mine given a slight sprucing up with some yellow bean paste or otherwise known as taucu in Malaysia.…

Ina’s Chocolate Cake And How The Wind Blows

I can definitely recommend this chocolate cake of Ina’s, which I think EVERY American has already made (judging by the number of…

Recipes from Germany

After a decade of living in the San Francisco Bay Area, it was a bit of a shock to move here to Gold Country. I mean, it was grea…

"Hollywood" Bobby and Giada, The Waster (Or Is It Just Me?) Plus A Wedding Cake Contest

Giada At Home with Giada DeLaurentiis Grilling with Bobby Grilled Peach and Caramel Crostata Grilled Seafood Pasta Fra Diavolo Sp…

Custard Pie

Welcome back to my little corner of the world wide web. What I have for you today is as simple as the name of the dish itself. Cu…

Gochujang Chicken Drummies

Ever since I could remember I have loved eating chicken. To the point where my parents didn't even know how to prepare the c…

Braised Chicken and Mushrooms Recipe

Happy National Day fellow Malaysians! For today, I am presenting a very easy chicken dish.  Chicken flavoured with spicy ginger a…