Lemon-Scented Pull-Apart Bread

This is a great bread to serve to guests. It's beautiful and fairly non-threatening in every way (unless the guest dislikes l…

Acme's Herb Slabs

While the word "slab" doesn't exactly make me think of fragrant, delicious bread, these slabs are exactly that. I…

Pecan Honey Sticky Buns

I've had a good friend of mine visiting the last couple of weeks, and though it would have been easy to let ourselves eat out…

Sourdough Starters Come Out of Hibernation

I've been a fan of making sourdough using wild yeast since about August of last year. This is the post I made about my disco…