Musings: Korean Jesa Ceremony, Gwangju's Squid and Lettuce Wraps, and Green Thumbing
Observing my First Traditional Korean Jesa Ceremony This past weekend was a long holiday weekend in Korea. Many folks took the ti…
Showing posts with label wraps. Show all posts
Showing posts with label wraps. Show all posts
bay leaves
bossam
coffee grounds
dwenjang
garlic
ginger
kim jang
Kimchi
Korean
meat
Pork
Recipes
soy sauce
wraps
Recipe: Bossam 보쌈 (Boiled Pork With Fresh Kimchi)
The cold days of winter in Korea is definitely the season in which pork is king. Thanks to all of China's wonderful yellow du…
Subscribe to:
Posts (Atom)