Cut The Time in Half by Pressure Cooking Your Meatballs in Tomato Sauce

I have been making tons of pasta in my Instant Pot but the final frontier, for me, was to make meatballs with sauce. I will apolo…

Recipe: Steamed Mussels in Garlic, Tomato Broth

In the soju bars of Korea, there's a common anjoo (or side dish) that's often listen on the menu of mussel soup (honghabt…

Chiapparelli's

When I was a kid, growing up in Fells Point, a trip to Little Italy (or, as we pronounced it, "Lil Lily") was usually r…

Tomato-Braised Oxtail Pasta

Oxtail is one of my favorite cuts of beef. It's still called oxtail, though it no longer refers specifically to the tail of a…

Chicken in Guinness Red Sauce

I once found myself sitting in the Guinness factory in Dublin, Ireland, after taking the tour.  I don't know about these day…

Product of the Week - Mid's Pasta Sauce

To me, the ideal pasta sauce is smooth and thick and doesn't separate into tomato chunks and water when it hits hot pasta. To…

A Simple, No-Fuss Tomato Sauce

No really. This is the epitome of simple. And mind-blowingly delicious. You can't know how easy it is to make truly simple an…