Peach Ricotta Crepes and a Dole Giveaway!

I have a confession to make: I really like the texture of canned fruit, especially peaches. I often use them in recipes like this…

Blend and Extend Tour with Mushrooms Canada and Ontario Beef

Last month, along with a gaggle of food bloggers and nutritionists, I was invited to participate in a farm tour, sponsored by M…

Stuffed Persimon® with Persimon® Black Pepper Gastrique

This post is sponsored by   Persimon®  It's November and that means it's Persimmon season which also means it's time …