Peach Ricotta Crepes and a Dole Giveaway!

I have a confession to make: I really like the texture of canned fruit, especially peaches. I often use them in recipes like this…

Blend and Extend Tour with Mushrooms Canada and Ontario Beef

Last month, along with a gaggle of food bloggers and nutritionists, I was invited to participate in a farm tour, sponsored by M…

Stuffed Persimon® with Persimon® Black Pepper Gastrique

This post is sponsored by   Persimon®  It's November and that means it's Persimmon season which also means it's time …

Spicy Stovetop Coconut Mac and Cheese with Coco Bacon Topping and a Giveaway from Grace

Fall is starting to get a bit long in the tooth, the wind is kicking up and the nights get progressively colder. As we sadly ackn…

Mairlyn Smith Hosts the I Heart Farmers Retreat with A Real, Live Canadian Canola Farmer

Photo: Jeffrey Chan courtesy of Eat Well Canola *all activities and food were by Branding and Buzzing for this sponsored post, bu…

Lobster Fondue Mac with Crispy Bacon and A Giveaway from duBreton

I don't trust people who don't love bacon. Even my friends who don't eat meat will admit that the smell of frying bac…