Shrimp Dip

I like to make dips, so much so that I think my next cookbook might be all about them. Why do I like them so much? Besides the ob…

Cottage Cheesecake

Cottage Cheese. You all know what I'm talking about. No, not the unattractive dimply stuff in our thighs. Rather, the stuff d…

Thai Red Curry BBQ Sauce

It's football time again, and the Ravens have a ton of 1 pm games. I hate that. It really cuts into my ability to make intere…

Pumpkin Fruitcake

I know a lot of folks don't like fruitcake. I don't either, actually, especially not the typical dyed cherry-filled abomi…

Hurricane Cupcakes

So what's a girl to do when there's a hurricane barreling up the coast? Do some baking while the power's still on, th…

Product of the Week - Smoked Paprika

Smoked paprika has become quite the trendy ingredient of late. More and more I see it being called for in recipes by TV chefs and…