agnolotti
B&O Brasserie
blackberry ice cream
downtown Baltimore
foie gras
Hotel Monaco Baltimore
lamb
lamb ribs
meatballs
Oreo cookies
pie
s'mores
salmon tartare
sea bass
sweetbreads
B&O Brasserie Spring Menu
When Chef Scott Hines took over from his predecessor Mike Ransom, there was a bit of a transitional period in terms of the B&…