Flashback Friday - Green Tomato Relish

This post originally appeared on Minxeats.com on July 23, 2013. We've planted tomatoes in containers for several years now. T…

Pumpkin Spice Everything!

When the weather gets a bit cooler, or even when it doesn't, I look forward to the flavors of fall. For some folks, that mean…

Poached Chicken Breast with Three Sauces: Reforming a snacker

It became clear to me in recent weeks that Son's food allergies had blinded me.  Because of my obsession in reading food labe…

I'm Back ... with Pesto

This summer has been ... dismal. I want to find something positive to say, but really, it's been the crappiest summer I'v…

The Ultimate BBQ Ribs: A confession of truth

For JEL who forced me to admit that sometimes I don't follow my own recipes I need to clarify. I don't intentionally do i…

A Simple, No-Fuss Tomato Sauce

No really. This is the epitome of simple. And mind-blowingly delicious. You can't know how easy it is to make truly simple an…

Friday Dinner: Chicken Friand

I know, it's been a long time. I don't even have the excuse that I don't have any food pictures to share. I do. It…

Failed Alfredo

Sometimes my cooking experiments are complete failures. Such was the case with my first attempt ever at an alfredo sauce from scr…