Moroccan Shrimp, Roasted Carrots and Labneh

The weather has been so lovely this week and suddenly,  February feel more like March so I am having a hard time getting excited …

REVIEW | Diwan restaurant at the Aga Khan Museum

Ah, the power of social media, or maybe it's just my #FOMO (Fear Of Missing Out) but I've noticed many visits to the Aga …

Preserved Lemons

Preserved lemons are all the rage these days, with cookbooks and food bloggers singing its virtues to the heavens. Used primarily…