Recipe: Chorizo "Biscuit" and Gravy With Pico de Gallo

One of the interesting aspects of my upbringing that some of you may not know is that I was born in a tiny, and completely rural,…

New York Steak and Quick-Roasted Potatoes

It's been a busy time at work for me, so cooking elaborate (or even not-so-elaborate) meals for myself has definitely not bee…

Friday Dinner: Chicken Friand

I know, it's been a long time. I don't even have the excuse that I don't have any food pictures to share. I do. It…