Easy Chilled Root Vegetable Soup

In the summer, I love making cold soups - just toss a bunch of stuff in a blender, add stock if it's not already liquidy, and…

Charred Carrot Salad

I am really in love with charred carrots. I've made them at least twice before ( here and here ) and will make them again an…

Pasta With Raw Tomato Sauce and Bocconcini

One of my absolute favourite ways to eat really ripe tomatoes is in a raw sauce with pasta. I spent some time in Milan and this w…

Review: Organic Paninis, Ricotta Salads from Longbread in Myeongdong

It's during Seoul's dreary winters that I miss eating out in LA the most. I'm talking about sitting outside in the pa…