A New Tide Rolls in for By The Docks

We took my mom to By the Docks in Middle River for her birthday in 2006. It was our first time there and, after re-reading the M…

Linguine with Clams

A simple and delicious recipe from Alice Waters.  This is the second time I've had this in 3 days.  If I pre-soak the clams I…

Phillips Harborplace

Remember last week's  reminiscences about my dining influences? That same burger- and pizza-loving friend also had a thing f…

Friday Dinner: Clam Chowder

I've been remiss in blogging about two Friday dinners in a row! Maybe it's because, subconsciously, I want to keep two wo…