Flashback Friday - Pulled Pork with Peaches

This post originally appeared on Minxeats.com on March 28, 2014. The February issue of Saveur magazine has several interesting re…

Jimmy's Famous Seafood

It had been years and years since we had gone to Jimmy's Famous Seafood, so when my brother's company had their holiday p…

Tark's Grill

If you've never been to Tark's Grill before, let me warn you that it's not the easiest place to find. It's actual…

New Fall Menu at B & O Brasserie

B & O Brasserie in the Hotel Monaco is one of our favorite restaurants, especially for special occasions, but also for a simp…

Mon Petit Chou

Brussels sprouts with mushrooms and bacon Regular readers have probably already figured out that we love Brussels sprouts. And we…

Cream of Broccoli (or Brussels Sprouts) Soup

I am really excited to share this recipe with you guys.  Really, really excited. You see, when I was a student at UCLA oh so many…

Experiments - Science and Otherwise

The science experiment was accidental. I thought I wanted to make a Thai curry for dinner this weekend because I remembered there…

A Post-Thanksgiving Thanksgiving

This year for Thanksgiving, I went to have hot pot with my cousin. The rest of our family is in Los Angeles, and without them, it…