La Cuchara

It took us a while to get to La Cuchara. I can't explain exactly why, it just did. And now that we've gone, we want to go…

How to Make a Frittata Full of Fennel and Zucchini The Yum Way

I love a good frittata but, for some reason, I never make them. There are only so many meals in a day and when you cook for a liv…

Overnight Caramel Pear French Toast with Croissants

In today's admission of food snobbery,  I had convinced myself that I hated the idea of a make ahead breakfast casserole type…

Local Easter Celebrations

If you're not up to cooking on Easter, there are plenty of Baltimore-area restaurants that are willing to do it for you. Cinn…

REVIEW | Brassaii - Brunch

Let's be honest. There's no shortage when it comes to brunch spots in the city - the only problem is... the lines, especi…

8Ball Meatball

Spaghetti and meatballs is the dish that had the biggest impact on my life. It was what we had for dinner every Saturday night wh…

Review: Cafe Grevin (카페 그래뱅)

Grevin Musee opened up last fall in Seoul. It's the renown Grevin Museum's first branch in Asia. I'm not a fan of wax…