Flashback Friday - Pulled Pork with Peaches
This post originally appeared on Minxeats.com on March 28, 2014. The February issue of Saveur magazine has several interesting re…
Showing posts with label braising. Show all posts
Showing posts with label braising. Show all posts
Korean Twice Cooked Chicken Wings: Understanding my child
I know that the blog post have literally dwindled down to the tiniest trickle of almost non-existence. I've been going throu…
Tomato-Braised Oxtail Pasta
Oxtail is one of my favorite cuts of beef. It's still called oxtail, though it no longer refers specifically to the tail of a…
Friday Dinner: Milk-Braised Pork
Whaaaat? Pork again? Well, yes. When we find yummy-sounding recipes, particularly ones that sound yummy and simple, we don't …
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