Blackened Carrots with Other Stuff

I've posted about blackened or charred carrots here before. And because I like them so much, I'll do it again. We first e…

Turkey Arugula Meatballs (gluten, dairy, egg free): The end of an era

Since 2004, with the birth of Daughter #1, I have been non-stop with diapers.  For the past nearly-nine years, I have had in some…

Chef for a Day Dinner at Sotto Sopra

Fellow local food blogger, Liz Stambaugh, of What's to Eat, Baltimore? was "chef for a day" at Sotto Sopra last we…

Pears and Arugula Wrapped in Prosciutto: Holiday Recipe #5

For two years, Daughter #1 attended a Jewish preschool in our area. She learned a lot of Jewish traditions, experienced the Bibl…

Parmesean Crusted Flatbread with Arugula, Prosciutto, Cantaloupe with lemon vinaigrette

For GLH who gave me her pizza stone and pizza peel. Having a child with severe food allergies (son) has knocked the life and enjo…

Parmesean Crusted Flatbreads with Antipasta Salad: Storing Dough in the Fridge

For JRC who proved me wrong, yet again. I hate being wrong. I really do hate it. I loathe it, despise it and avoid it all costs…