Good news for bookworms

By Korea.net Honorary Reporter Sinem Betul Photos = Seoul International Book Fair The Seoul International Book Fair will run from…

'Ayla,' a movie based on a heart-breaking 65-year-old real-life story

Suleyman, a Turkish soldier who fought in the Korean War, and Ayla, a Korean girl who lost her parents in the war, met by acciden…

Ceremony marks 60th anniversary of Seoul, Anakara ties

Time flies. This year, 2017, is the 60th anniversary of Turkish-Korean diplomacy. It's really impressive to maintain a friend…

Turkey Scotch Broth is a Snap In The Instant Pot

I love me some turkey scotch broth almost as much as I love a big turkey dinner. I have shared my usual method for making soup af…

It's Time For All Good Moose to Get Their Turkey On - Canadian Thanksgiving eh

Yes, Canadians celebrate Thanksgiving. It always coincides with Columbus Day in the States so if you Americans are looking for an…

A Thanksgiving Side Note

Thanksgiving is almost here, and we'll assume you already have a great turkey and gravy recipe, so today we are focusing on t…

Turkey Matzo Ball Soup – That Old Thanksgivingukkah Classic

Soup is always an obvious choice for leftover-turkey-themed videos, but it wasn’t until I heard about “Thanksgivingukkah,” that …

Maple Walnut Cranberry Sauce – I'm Fine Now, But I Used to Be Nuts

It funny how certain food memories stick in your brain, and this maple walnut cranberry sauce is the result of one such remembran…

Peruvian Turkey for Thanksgiving – What? Are You Chicken?

I love, love, love Peruvian-style rotisserie chicken, and have been meaning to do a video on this magical marinade forever, so it…

Sloppy Toms – This Sandwich Has a Great Personality

I was so excited I’d been able to make such a fine Sloppy Joe with ground turkey instead of the usual beef, that I didn’t even co…

K.I.S.S. Turkey

After being inspired by watching dozens of celebrity chefs' favorite turkey techniques over the last few days, I decided to s…

Turkey Noodle Casserole – Getting Ready for Thanksgiving Leftover Leftovers

This recipe is not for your Thanksgiving leftovers. Those should simply be reheated and eaten the next day, as either a hot sandw…

Turkey Gravy with Porcini Mushrooms and Marsala Wine – Make-Ahead So You Don’t Get Behind

They say timing is everything; to which I would add, “was” everything, and “will be” everything. So, with that in mind I present …

If you're sensitive, skim down

We ate turkey the other night. One of our turkeys. Specifically, the overbred broad-breasted white who was so very broad-breasted…