African Cuisine Spicy Tips and Techniques How to Make Berbere Spice and What to Do with It (Partial List) I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it… Friday, October 14, 2016 Add Comment Edit
Appetizer Dips Mediterranean Cuisine Sauces Tips and Techniques Real Aioli for Real I don’t usually like to put words like “real” or “classic” in front of recipe names, since who the hell really knows, but in the … Monday, October 3, 2016 Add Comment Edit
Appetizer Tips and Techniques Vegetables “Naked” Cherry Tomato Salad – Sans Skin for the Win I’ve wanted to show this “naked” cherry tomato technique for a while now, and after having something very similar at a Japanese r… Friday, September 9, 2016 Add Comment Edit
Barbecue Pork Tips and Techniques Paper Pork Shoulder – It’s a Wrap This “paper pork” was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a… Thursday, August 18, 2016 Add Comment Edit
Pork Sandwiches Tips and Techniques Baking Bacon for the Perfect BLT If I had a dollar for every request I've received for a BLT video, I'd have enough money to buy a lot of bacon. I’ve neve… Friday, August 12, 2016 Add Comment Edit
Eggs Tips and Techniques Soft Hard Boiled Eggs – Cooking with Steam As vaguely promised in the grilled shrimp Louie video, here is my foolproof method for doing hard-boiled eggs, when we want softe… Tuesday, August 2, 2016 Add Comment Edit
Appetizer Asian Cuisine Rice Side Dish Tips and Techniques How to Make Sushi Rice That Even Works for Sushi I don’t make sushi at home very often, or ever, since we’re surrounded by top-notch sushi chefs here in San Francisco, but that d… Friday, July 22, 2016 Add Comment Edit
Potato Tips and Techniques Potato Roses – A Side Dish That's Stacked I saw a picture of something called “potato stacks,” online last year, on a blog called Home Cooking Adventure , and I thought to… Thursday, June 16, 2016 Add Comment Edit