Breakfast Eggs Sauces Tips and Techniques Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly mod… Friday, April 29, 2016 Add Comment Edit
Pork Tips and Techniques Perfect “Dry-Brined” Pork Chops – Come for the Oxymoron, Stay for the Juicy Meat I’ve wanted to do a video on “dry-brining” for a while now, and was reminded of that fact after recently seeing a friend’s blog p… Tuesday, April 26, 2016 Add Comment Edit
Lamb Tips and Techniques How to Debone & Butterfly a Leg of Lamb for Fun and Profit As promised, here’s the video for how to debone and butterfly your own leg of lamb. Since I am going to save you a few dollars, w… Thursday, April 17, 2014 Add Comment Edit
Appetizer Seafood Tips and Techniques “Quick Cured” Salmon – 3 Minutes? But I Want it Now! Whenever I hear people criticizing millennials for being self-absorbed, having short attentions spans, and for expecting to get w… Monday, April 14, 2014 Add Comment Edit
Pork Tips and Techniques City Chicken – Hey, Nice Legs! This fascinating pork on a stick recipe is American cuisine in a nutshell. City cooks, who couldn’t get chicken, would take scrap… Tuesday, April 8, 2014 Add Comment Edit
Beef Italian Cuisine Tips and Techniques The Great Flank Steak Roulade Experiment I don’t remember exactly why, but for the longest time I’ve wanted to try stuffing and braising a beef flank steak, and this very… Wednesday, April 2, 2014 Add Comment Edit
Beef Tips and Techniques The Manhattan Filet Project – This New Steak Cut is the Bomb While I’m thrilled to be bringing you this “Manhattan Filet” demo, I should start by apologizing for waiting so long. I learned t… Wednesday, March 19, 2014 Add Comment Edit
Pork Tips and Techniques How Not to Make Roasted Pork Loin with Grapes and Rosemary Cream Sauce Well, you can’t win them all. This perfectly fine looking pork roast was the victim of a few easy-to-make mistakes, and hopefully… Saturday, February 22, 2014 Add Comment Edit