Spicy Korean Style Soy Braised Chicken

Printable Version (Recipe Only) One of my favorite ways to eat chicken - spicy and savory with a touch of sweet! Spicy Korean Sty…

Ropa Vieja

Printable Version (Recipe Only) Ropa Vieja  ( ROpah vee-EH-hah ) translates literally from Spanish as “old clothes,” so named bec…

Brazilian Fish Stew – Almost Moqueca

In case I wasn’t completely clear the multiple times I mentioned it in the video – this is just my take, my twist, my interpreta…

Chicken à la King – Only in America

Chicken à la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up you…

Cider-Braised Pork Cheeks – Eating with a Grin

Sometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef …

On Braising vs. Just Stewing & Poblano + Pasilla Chile Chicken Stew

Printable Version (Recipe Only) I have a rare moment of extended toddler self-containment (Thank you, Land Before Time!), so no t…

A Summer Stew for Spring

I was trying to think of a spring recipe to repost today that would highlight a seasonal vegetable, but instead decided to use a …

Irish Pork Stew with Baby Cabbage – What We Should Be Eating on St. Patrick’s Day

I’m sure you’ve heard by now that corned beef and cabbage is not authentic St. Patrick’s Day food. It wasn’t until Irish immigran…