Spicy Korean Style Soy Braised Chicken
Printable Version (Recipe Only) One of my favorite ways to eat chicken - spicy and savory with a touch of sweet! Spicy Korean Sty…
Showing posts with label Stews. Show all posts
Showing posts with label Stews. Show all posts
Ropa Vieja
Printable Version (Recipe Only) Ropa Vieja ( ROpah vee-EH-hah ) translates literally from Spanish as “old clothes,” so named bec…
Brazilian Fish Stew – Almost Moqueca
In case I wasn’t completely clear the multiple times I mentioned it in the video – this is just my take, my twist, my interpreta…
Chicken à la King – Only in America
Chicken à la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up you…
Cider-Braised Pork Cheeks – Eating with a Grin
Sometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef …
On Braising vs. Just Stewing & Poblano + Pasilla Chile Chicken Stew
Printable Version (Recipe Only) I have a rare moment of extended toddler self-containment (Thank you, Land Before Time!), so no t…
A Summer Stew for Spring
I was trying to think of a spring recipe to repost today that would highlight a seasonal vegetable, but instead decided to use a …
Irish Pork Stew with Baby Cabbage – What We Should Be Eating on St. Patrick’s Day
I’m sure you’ve heard by now that corned beef and cabbage is not authentic St. Patrick’s Day food. It wasn’t until Irish immigran…
When I Think March, I Think Peanuts
For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that featu…
Pork “Al Latte” – Now 100% Milk Free!
This comforting pork stew recipe is exactly the kind of homey dish you want waiting for you after a long, hard week…and maybe a 1…
Classic Slow Cooker Beef Pot Roast – What's Next? A Jell-o Mold?
I’m not sure why I’ve always had such a bad attitude towards slow cookers. It does a great job turning out delicious braised dish…
Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo
It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth…
Creamy Wild Mushroom Ragout – A Triple Threat of Fungi Flavor
This very easy mushroom ragout, not only looks and tastes great, but it one of those magical recipes that shines equally as brigh…
Trippa alla Romana – Do I Expect You to Swallow This Tripe? Yes!
On a scale of 0-to-Chris Cosentino, when it comes to cooking and enjoying offal, I come in at around a 5. I’ve never been big on …
Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry
If I had to (like at gun point) "invent" a new fusion cuisine, I'd go with "American Curry." It would com…
Easy Irish Stew - Luscious Lamb for Lonely Lads Looking for Lovely Lasses
This was originally posted last March, but since I don't have a new video to show today, I decided to rerun this great stew r…
Cioppino's Not Cheapino, But Totally Worth It!
When you feel like splurging a l ittle – maybe for that exclusive New Year's Eve party you're putting together – San Fran…
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