Seafood Spicy Stews Brazilian Fish Stew – Almost Moqueca In case I wasn’t completely clear the multiple times I mentioned it in the video – this is just my take, my twist, my interpreta… Monday, February 6, 2017 Add Comment Edit
Appetizer Chicken Spicy Buffalo Chicken Nuggets - Made from Parts, Not Pieces I’ve always wanted to show my method for making chicken nuggets . Not because I’m proud of how well they came out, which I am, b… Wednesday, February 1, 2017 Add Comment Edit
Appetizer Seafood Spicy Deviled Lobster Tails – There's Something in the Details I never blame people for not wanting to work with fresh lobsters, but when it comes to lobster tails, there is no excuse. Well, I… Friday, December 16, 2016 Add Comment Edit
African Cuisine Spicy Tips and Techniques How to Make Berbere Spice and What to Do with It (Partial List) I love berbere spice, but it never occurred to me to make my own. I usually get it pre-mixed from the fancy grocery store, and it… Friday, October 14, 2016 Add Comment Edit
Appetizer Mexican Food Seafood Spicy Mexican-Style Shrimp Cocktail – The New Taco? One of the many advantages of living in San Francisco is my proximity to some pretty amazing Mexican food. That used to be a much… Friday, October 7, 2016 Add Comment Edit
Asian Cuisine Barbecue Beef Spicy Bulgogi Beef – How They “Barbecue” in Korea (the Good Korea) This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. I do know that if you… Tuesday, September 27, 2016 Add Comment Edit
Barbecue Dips Sauces Spicy Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist I’m not sure if using honey instead of sugar really qualifies as a “West Coast twist,” but it does ensure that people from North … Tuesday, August 23, 2016 Add Comment Edit
Appetizer Dips Side Dish Spanish Cuisine Spicy Vegetables Eggplant Escabeche – The Second Best Way to Eat Eggplant The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll hav… Tuesday, August 16, 2016 Add Comment Edit