Spanish Octopus – Now 100% Trick Free

I’ve never been to Spain, so to what extent this is actually Spanish octopus, I can’t really say, but after having enjoyed this u…

Spanish Farro – An Ancient Recipe for an Ancient Grain

Spanish rice was one of the first recipes I made for my parents after returning home from my first semester at culinary school. I…

Eggplant Escabeche – The Second Best Way to Eat Eggplant

The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll hav…

Fresh Tomato Gazpacho – Crumbled Stale Wet Bread Sold Separately

I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with thi…

This Arroz Con Pollo Recipe (Chicken and Rice) Could Save Your Life

I w ake up in a strange kitchen with no windows. I have no idea how I got there. All the doors are l ocked. I am alone. There is …

How to Make the Spicy, Sexy, and Seductive Spanish Romesco Sauce

I adore aioli, I secretly love ketchup, and I've had a thing for tzadziki for a long time, but if I had to choose my favorite…

The "Grilled Spring Chicken with Blood Orange and Rosemary" Polka - Perfect for Weddings!

I knew it was only a matter a time before I'd set a video recipe to the Chicken Dance . This spring and summer, millions of i…

Garlic, Black Pepper, and Fennel-rubbed Flank Steak with Grilled Oranges - aka Party Steak!

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight…