American Gyros – Mystery Meat Demystified

If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chick…

Where There's Smoke, There's Probably BBQ

We finally got our asses to Smoke. We'd been meaning to for quite a while, but it seemed that every time getting there was a …

Ekiben

Ekiben has been on the lips and Instagram accounts of Baltimoreans ever since it opened its doors in Fells Point last March. Befo…

The Cuban Sandwich – Hold the Mojo

I don’t do a lot of sandwich videos, which is a shame, since the blog posts are pretty easy to write. Anyway, as promised during …

Southern Provisions

Southern Provisions used to be Jokers n Thieves, with the lovely and talented Jesse Sandlin in the kitchen. I'm not sure what…

REVIEW | Light Cafe

We find Baldwin Village to be a street in Toronto that is ever growing. You'll never know what to expect in terms of business…

Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry th…

Baking Bacon for the Perfect BLT

If I had a dollar for every request I've received for a BLT video, I'd have enough money to buy a lot of bacon. I’ve neve…

Tofu for Tofu-Haters

Fried tofu bao, plus one bao with fried eggplant, just because. I know there are those out there who say they will eat tofu no ho…

Grilled Brie & Pear Sandwich and a Great Excuse to Make One

This grilled brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mo…

Chicago Italian Beef “Stew Meat Edition” – The Deep Dish Pizza of Sandwiches

I’ve always wondered how stewed beef would work instead of the traditional sliced roast beef for Chicago’s famous Italian Beef Sa…

The Shooter’s Sandwich – Tally Ho Indeed

Even though this trendy shooter’s sandwich has been requested many times, I’ve resisted making one because I’ve always felt there…

Sloppy Toms – This Sandwich Has a Great Personality

I was so excited I’d been able to make such a fine Sloppy Joe with ground turkey instead of the usual beef, that I didn’t even co…

“Steakage” – Changing the Shape of Your Steak Sandwich

Hot dogs and hamburgers are fine for the regular season, but when the playoffs and Super Bowl roll around, you need to upgrade th…

Minxeats Best of 2011 part 2

In this part two of the Best of 2011, we're taking a look back at the yummy stuff we concocted at home. Sometimes (ok, most o…