Building a Better Sausage Roll One Bite at a Time

I used to work for a caterer back in the 80’s, and sausage rolls were one of our signature appetizers. I loved them, the guests l…

NY Dining, June 2017

When I went to the Fancy Food Show in June, I was prepared for an orgy of eating. The show itself is a festival of cheese, charcu…

Review: Hanam Dweji Jib (하남돼지집)

There's no shortage of Korean barbecue restaurants in Seoul but some of them have found success that translates into a chain …

Travel Musings: Jeju 2017 (제주도 2017)

A recent long weekend resulted in an impromptu trip to Jeju. As most of you know, Jeju is my favorite place in Korea, outside of …