NY Dining, June 2017

When I went to the Fancy Food Show in June, I was prepared for an orgy of eating. The show itself is a festival of cheese, charcu…

Proper Pesto

There are lots of recipes people claim taste better if made by hand, but there’s no easier case to prove than pesto. That the nam…

Apropoe's in the Marriott Hotel

It's hard to believe that 15 years ago, there was precious little in Harbor East besides a few restaurants and the Marriott H…

Paulie Gee's Hampden

Baltimore has never been known for its pizza. Starting in the 70s, many restaurants serving pizza used "fresh dough" th…

Hersh's - More than Pizza

After our very first trip to Hersh's , Mr Minx declared it to be his pizza holy grail. We had heard many terrific things abou…

REVIEW | Pi Co. Pizza

We all know that there's a LOT of options when it comes to pizza in Toronto. We haven't even come close to trying all of …

Best of 2016, Part 1

Every year we compile a list of what we felt were the best dishes of the year, both at home and in restaurants. These are complet…