Egg Sambal Recipe (Sambal Telur)

Cooking is therapeutic for me although I do have my lazy bouts, just like anyone else.  I had it in my head to pound some sambal …

Sambal Ikan Kering Recipe (Dried Fish Sambal)

Sometimes, simplicity is really the best.  Whenever I pound sambal belacan, I always make sure to pound more as having a containe…

Bak Kut Teh - Chinese Herbal Broth with Pork Ribs 肉骨茶 -UPDATE

Bak kut teh or literally 'meat bone tea' is a very famous Chinese Malaysian dish and is a must-try for tourists and also …

Spicy Bean Paste La La (Bamboo) Clams Recipe

It's the weekend again! Time really flies huh? Anyway, today's feature is a simply delicious dish of spicy stir-fried la …

Stir-fried Water Spinach (Kangkung) with Fu Yu (Fermented Beancurd)

Water spinach or better known as kangkung in South East Asia is a kind of swamp vegetable with a hollow stalk and is popularly co…

Malaysian Pan Mee (Flat Flour Noodles) with Anchovies and Mushrooms Recipe (Dry Version) 板麺

Pan mee (板麺) or flat flour noodles are of Fujian/ Hokkien origin and is popularly served in Malaysia.  These noodles are mainly m…

Chinese Malaysian Style Hokkien (Fujian) Noodles Recipe 福建麵

Alright, it's time for another delicious noodle dish on Smoky Wok - today's feature is quite a sinful noodle dish said to…

Malaysian Nyonya Style Curry 'Kari Kapitan' Pork Ribs Recipe

Today's feature is a much-loved curry dish in our household and perhaps in a lot of Malaysian households as well.  This is on…