Tuna Salad with a Twist

I've always had a love-hate relationship with canned tuna. Growing up Catholic, it was a big part of my diet, what with all t…

Daniela

We visited Daniela's original location, a tiny storefront on 36th Street, when we were writing our first book, Food Lovers…

Cosima Revisited

When we were given a preview of Cosima restaurant in December of last year , we knew we would be back to try their Sicilian-style…

Explore Cuisine's Chickpea Spaghetti

Explore Asian, a company specializing in Asian-style pasta products, has expanded and changed their name. Explore Cuisine, as the…

Cooking with Il Douche

While I love to pick on chef Rocco DiSpirito, he probably doesn't deserve the beating I give him as much as does another chef…

Foodie Book Review - The Lost Ravioli Recipes of Hoboken

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family Laura Schenone The desire to reinstate an old family tradition …

Pasta Blitz

We find ourselves at the Fairgrounds Plaza shopping center on Aylesbury Road on a fairly regular basis. Sometimes we dine at Yama…

Chiapparelli's

When I was a kid, growing up in Fells Point, a trip to Little Italy (or, as we pronounced it, "Lil Lily") was usually r…