Black-Eyed Peas with Spinach and Cornbread

This week we are cooking "Peasant food" over at  I Heart Cooking Clubs.  I thought this black-eyed pea and spinach dish…

Pear Berry Crisp

We are still cooking with Tessa Kiros over at IHCC but this weeks theme  is  "from  the orchard".  With Fall in the ai…

Fun Dough from Apples for Jam

This week at IHCC the Tessa Kiros theme is "potluck".  Well, I took that to  mean we could do  anything.....anything at…

Carrot Cake with Walnuts and Cream Cheese Frosting

Yesterday was my husband Jim's birthday.  For his cake I decided  to make  this Carrot Cake from Falling Cloudberries by Te…