Paulie Gee's Hampden

Baltimore has never been known for its pizza. Starting in the 70s, many restaurants serving pizza used "fresh dough" th…

Daniela

We visited Daniela's original location, a tiny storefront on 36th Street, when we were writing our first book, Food Lovers…

La Food Marketa

I'm a big fan of Hampden's The Food Market. Chef Chad Gauss' food is inventive, and many of the options are of the sm…

Blue Pit BBQ

We'd been meaning to try Blue Pit BBQ for a while and finally got around to it last month. Located in Hampden across Union Av…

Alchemy

A restaurant named "Alchemy" conjures up, at least in this diner's mind, images of a near-magical dining experience…