Tarte Flambée – Alsatian Bacon & Onion Pizza (Not Pizza)
The hardest thing about this amazing tarte flambée recipe isn’t the prep, or finding some exotic ingredient, it’s actually trying…
Showing posts with label German Cuisine. Show all posts
Showing posts with label German Cuisine. Show all posts
Germany - Been There?
“You flew into Vienna, not Frankfurt”, my dad said to me over the phone. We were discussing how Prague used to be, when my dad l…
Canned Cheeseburgers? How do you say WTF in German?
As the old cliché goes, you just can't make this stuff up. The photo you see here has not been doctored. It's directly fr…
Roast Pork Tenderloin with Apple Cider Dijon Pan Sauce - Déjà Vu to You Too
I've used pork tenderloin in several video recipes on the site, and I always say the same things; easy to cook, tender, tasty…
Cider Braised Beef Brisket - Slow Food for Fast Times
Braising is such a great cooking technique in general, and in particular for the new cook. It's such a forgiving method; The …
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