How to Make a Frittata Full of Fennel and Zucchini The Yum Way

I love a good frittata but, for some reason, I never make them. There are only so many meals in a day and when you cook for a liv…

The French Omelette – Soft, Shiny, and Superior

There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and…

Blackened Cauliflower Steaks

People do all kinds of weird shit with cauliflower these days, like make "rice" out of it and pizza crusts. Folks are s…

Korean Potato Salad With or Without a Pressure Cooker

You can keep your because I have been craving my brand of KFC - Spicy Korean "Fried" Chicken- all week. They are like t…

Boiled Eggs appropriate food plan food

Glycemic index and glycemic load mendosa. Glycemic index (gi) and glycemic load (gl) values determined in topics with normal gluc…

The Parmelet – Turning the Late-Night Omelet Inside Out

Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmes…

Homemade Chicken Egg Foo Yung

I recently found a blog I really enjoy - The Woks of Life . It's written by a family of four Chinese Americans who clearly lo…

Soft Hard Boiled Eggs – Cooking with Steam

As vaguely promised in the grilled shrimp Louie video, here is my foolproof method for doing hard-boiled eggs, when we want softe…