Pâté de Campagne – Finally, Something Complicated

Every once in a while, I get a food wish that has nothing to do with a specific recipe, but rather it’s a request to post somethi…

Best of 2016, Part 1

Every year we compile a list of what we felt were the best dishes of the year, both at home and in restaurants. These are complet…

The Breslin

There are some restaurants where everything on the menu looks so appetizing, it's nearly impossible to make a decision. The B…

Duck Fat Steak Fries – There’s a New Fat in Town

You know a potato side dish is going to be good when 75% of the name refers to fat or meat. These super-crusty, oven-fried potato…

Orange Duck – Orange You Glad I Didn’t Call It Duck a l'Orange?

I don’t think I’ve made Duck “a l'Orange” since culinary school, nor tried to pronounce it, but thanks to a rather enticing p…

Chinese Ginger Duck Recipe - 姜麻鴨

Chinese ginger duck is one of those homey dishes that I craved for when I was living away from home.  Today's recipe actually…

Easy Roast Duck Breast with Pancakes Recipe - 簡單烤鴨和煎餅

Another week has passed - time really flies and I was in an admittedly premature Chinese New Year mode when I styled today's …

Gumbo a Go Go – Duck, Andouille Sausage, Smoked Pork Hock, Gulf Shrimp and Langoustine Gumbo

It’s not easy to pry gumbo-making secrets from a cook in New Orleans, but you should have better luck if you slip them some truth…