Flashback Friday - Dumplings

This post originally appeared on Minxeats.com on April 10, 2013. On one of the final episodes of that Food Network classic, "…

Jjajang Myun Sauce (Chinese-Korean Black Bean Noodles Sauce)

Printable Version (Recipe Only) While items like bulgogi , bibim bap , and japchae have become quite familiar to Korean food lov…

Quick & Easy Sweet & Sour Pork Stirfry-ish For 2

Printable Version (Recipe Only) Sweet and Sour Pork usually involves some deep-frying as well as stir frying. This version involv…

Review: Maehwa in Yeonnamdong (연남동 매화)

Yeonnamdong has become one of the best known "rising" neighborhoods of Seoul with its hip, laid-back feel and swell of …

Pressure Cooker Chicken Congee (Gai Jook) - Winter is Coming

So, what is congee, you might ask? It sounds exotic but it's really just a nice, soupy, savoury rice porridge that is the per…

Tofu for Tofu-Haters

Fried tofu bao, plus one bao with fried eggplant, just because. I know there are those out there who say they will eat tofu no ho…

REVIEW | Wah Sing Seafood Restaurant

Wah Sing Seafood Restaurant is one of those restaurants I went to with my family since I was little and always forget to recomme…

Review: Jooo's Dimsum and Noodles in Sinsa Garosugil (신사 가로수길 쮸즈 딤섬 + 누들)

For all the popularity explosion in international cuisine in Seoul the past few years, I'm surprised dimsum and its similar c…