Vinegar Pork Trotters Recipe

This popular dish of pork trotters cooked in black vinegar is traditionally served to post-natal mothers.  However, this is also …

Bak Kut Teh - Chinese Herbal Broth with Pork Ribs 肉骨茶 -UPDATE

Bak kut teh or literally 'meat bone tea' is a very famous Chinese Malaysian dish and is a must-try for tourists and also …

Spicy Eggplant/ Brinjal Noodles Recipe

Are you a fan of eggplant? The creamy texture of cooked eggplant makes a great topping for both rice and noodles.  Today's fe…

Chinese Steamed Tofu with Dried Shrimp Recipe

Silky tofu steamed and then topped with a savoury and fragrant topping of sauteed dried shrimp and crispily golden shallots....my…

Chinese Steamed Chicken Recipe

Simply steamed chicken.  This dish requires very litle introduction and most Chinese households probably have their own little tw…

Malaysian Pan Mee (Flat Flour Noodles) with Anchovies and Mushrooms Recipe (Dry Version) 板麺

Pan mee (板麺) or flat flour noodles are of Fujian/ Hokkien origin and is popularly served in Malaysia.  These noodles are mainly m…

Chinese Waxed Meats Rice Recipe (Lap Mei Fan) 腊味饭

It's already the last day of Chinese New Year and I hope you have all had a good celebration with your loved ones.  The fifte…

Stir-fried Pork and Arrowhead Lettuce Wraps Recipe

Arrowhead or 'nga ku' as it is known in Cantonese is very popular during Chinese New Year especially in its' crisply …