Overnight Caramel Pear French Toast with Croissants

In today's admission of food snobbery,  I had convinced myself that I hated the idea of a make ahead breakfast casserole type…

Quick and Crispy Home Fries – Or as We Call Them at Home, Fries

It’s a kind of ironic that the only place many people enjoy top-quality home fries is when they eat out at a diner, but sadly tha…

The French Omelette – Soft, Shiny, and Superior

There is no more terrifying experience at culinary school than the French omelette exam. With your classmates rooting you on, and…

Hot Cross Buns – Mother Goose Would Love These

Pretty much all I know about hot cross buns, I learned from the nursery rhyme, but thanks to a recipe I found on Anson Mills , I …

Fresh Strawberry Jam – Because Man Cannot Live on Clotted Cream Alone

Actually, I don’t think you can live on just clotted cream and fruit preserves either, but regardless, as promised, here’s my pre…

The Name's Cream...Clotted Cream

If you invented a cream preparation so incredibly delicious that you couldn’t bear the thought of anyone besides you, and the oth…

Lemon Ricotta Pancakes, Again?

When Food Wishes was first getting started, and funds were scarce, I did some freelance video production for various outlets, and…

Caveman diet Breakfast

Paleo food discover greater facts webmd. The paleo diet, or caveman weight-reduction plan, recommends ingesting as ancient paleol…

Hearty Oat and Fruit Muffins: When your voice changes

If you don't have a tween or older in your house, chances are your voice has not yet changed.  Your voice as a parent is stil…

French Toast for One

Printable Version (Recipe Only) Yesterday morning was rainy, Littlest was at preschool, and I was working from home, so I decided…

Welcome the Year with Waffles

Happy 2017!!! What a chilly start it’s been! I know we live in Calgary and it’s meant to be cold but I feel like we haven’t reall…

Iron Rooster All Day (and All Evening)

The Iron Rooster in the Hunt Valley Towne Center is the newest link in the Maryland-based mini-chain (the others are in Annapolis…

Coconut Cream French Toast – It Only Sounds Like Pie

I try not to do recipe names that sound way better than they taste, but I went with coconut cream French toast anyway. I didn’t t…

Persimmon Muffins

I bought a persimmon at the Asian market several weeks ago. Mid-November. It was hard and hard and hard then had a smallish softi…

Pressure Cooker Chicken Congee (Gai Jook) - Winter is Coming

So, what is congee, you might ask? It sounds exotic but it's really just a nice, soupy, savoury rice porridge that is the per…

Apple Fritters – Not a Raw Deal

Just a few months ago, making something like apple fritters would have seemed crazy, but this time of the year, it makes perfect …

The Parmelet – Turning the Late-Night Omelet Inside Out

Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmes…

Baked Oatmeal

I started a diet in March that involved giving up wheat, sugar, and dairy. It wasn't as difficult as it sounds, actually. I s…