Lebanese Mountain Bread – A Peak Flatbread Experience

As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the uniq…

Hot Cross Buns – Mother Goose Would Love These

Pretty much all I know about hot cross buns, I learned from the nursery rhyme, but thanks to a recipe I found on Anson Mills , I …

Irish Cheddar Spring Onion Biscuits - They Only Sound Irish

I’ve received many food wishes for cheddar biscuits over the years, which I used to think was odd, until I learned about a certai…

Cuban Bread – Commence Operation Cubano Sandwich

I didn’t think I liked Cuban s andwiches, and even went so far as to publicly call them overrated, but it turns out I was eating…

Coconut Cream French Toast – It Only Sounds Like Pie

I try not to do recipe names that sound way better than they taste, but I went with coconut cream French toast anyway. I didn’t t…

How to Make Fancy Crackers – Also Know as Crispy Rosemary Sea Salt Flatbreads

Making your own “fancy” crackers at home is a fairly basic operation, and not only will they be less expensive, but you can custo…

Pizza Dough Pretzels or Bavarian Bagels?

When you’re shopping, and get a sudden craving for homemade soft pretzels, there’s not a lot you can do to satisfy that yearning …

Salami Bread – Fourteen Inches of Delicious Pizza-Related Serendipity

What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. This 14-inch lon…