Carrots and Peas

Scott Hines' spring menu at B & O American Brasserie introduced me to the concept of smoked carrots. His smoked carrot a…

B&O Brasserie Spring Menu

When Chef Scott Hines took over from his predecessor Mike Ransom, there was a bit of a transitional period in terms of the B&…

New Fall Menu at B & O Brasserie

B & O Brasserie in the Hotel Monaco is one of our favorite restaurants, especially for special occasions, but also for a simp…

Flashback Friday - Pear and Fig Turnovers with Bourbon Caramel

Sometimes a good restaurant meal inspires good home-cooking. Perhaps not replicating the entire meal, but just one course. Or bor…

Book Launch Party

Hope to see you there! Posted on Minxeats.com.