Asian Cuisine Barbecue Beef Spicy Bulgogi Beef – How They “Barbecue” in Korea (the Good Korea) This is going to be a pretty easy post to write, since I know almost nothing about the fine art of bulgogi. I do know that if you… Tuesday, September 27, 2016 Add Comment Edit
Appetizer Asian Cuisine Rice Side Dish Tips and Techniques How to Make Sushi Rice That Even Works for Sushi I don’t make sushi at home very often, or ever, since we’re surrounded by top-notch sushi chefs here in San Francisco, but that d… Friday, July 22, 2016 Add Comment Edit
Appetizer Asian Cuisine Rice Salads Seafood This Tuna Poke is No Joke There are many of foods I’ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn’t one of them. I can’t … Tuesday, July 19, 2016 Add Comment Edit
Asian Cuisine Seafood Miso-Glazed Black Cod – Nobu for You This is my take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa, although I will be improving on … Friday, April 4, 2014 Add Comment Edit
Asian Cuisine Oh, You Little Dumpling! I just returned from dinner at a place here in San Francisco called Shanghai Dumpling King, where Michele and I enjoyed their fam… Wednesday, August 31, 2011 Add Comment Edit
Asian Cuisine Beef Spicy Stews Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American Curry If I had to (like at gun point) "invent" a new fusion cuisine, I'd go with "American Curry." It would com… Monday, July 11, 2011 Add Comment Edit
Asian Cuisine Seafood Soups Spicy Spicy Coconut Shrimp Bisque – It's the Besh! This spicy coconut shrimp bisque recipe was inspired by a similar soup I saw Chef John Besh make during a demo I attended at the … Thursday, June 30, 2011 Add Comment Edit
Appetizer Asian Cuisine Chicken Spicy Clifton Springs Chicken Wings - Oven-Fried with Sticky Ginger Garlic Glaze My mom lives in a small town in western New York, called Clifton Springs. It was home to a popular spa around the turn of the cen… Thursday, May 15, 2008 Add Comment Edit